TYPES OF COMPOSTABLE TABLEWARE YOU CAN USE FOR CAFES & RESTAURANTS WITH DINEARTH

Restaurants and the food service industry in general has probably been one of the worst hit sectors in the market today due to the effects of Covid -19. Apart from not being able to function for almost 6 months while the pandemic raged, restaurants also had to worry about still having to pay rent, fixed costs, salaries and so on. Another major struggle for them has been the problem of labour with workers migrating to native towns and villages due to lack of work and pay.

This is a major reason why restaurants, hotels, and the food service industry could consider using biodegradable tableware when they are allowed to once again initiate their services. The advantages of this kind of tableware include a natural build quality, ease of disposal, not toxic, unlikely virus hosts, and most importantly do not involve cleaning.

Dinearth is one such company that manufactures eco-friendly sustainable tableware and crockery cutlery for a greener planet. They manufacture bowls, plates, trays, forks, spoons, knives and more all sing a sustainable and eco-friendly product made from eco-friendly called eco-friendly. This material has high structural stability and can be reused, heated, warmed and frozen at will making it an ideal choice for sustainable living.

Making an effort today will help this industry also minimise the spread and fear of Covid- 19 even as we all come to terms with what we know as the new normal.