Restaurants and the food service industry in general has probably been one of the worst hit sectors in the market today due to the effects of Covid -19. Apart from not being able to function for almost 6 months while the pandemic raged, restaurants also had to worry about still having to pay rent, fixed costs, salaries and so on.
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A greater awareness in 2021 for improved sustainability and climate change action has finally resulted in the regulation and banning of single-use plastics access several places the world over. And not a minute too soon.
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Planning an event like a wedding especially in India is usually quite a task. There are several things to do and so many logistical barriers that usually creep up especially when the functions are on a large scale. One of the things that tends to slip most people’s minds are the preparations for sustainable tableware on the day of the events.
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Being sustainable should also become the call to action as we enter another decade filled hopefully with progress and optimism. While 2020 has not ended well for mankind, it is important for us to take our lessons from it before we venture into 2021 only for us to repeat the same mistakes.
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Plastic will not just evaporate from the face of the earth because we have only now come to realize how dangerous it is to the planet. For single-use plastic to be truly reduced in usage across the globe the onus is upon us to reduce our plastic footprint. One easy way to do this is to keep our waste to a minimum.
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The holidays are upon us. Are you ready to take in that next exotic destination along with family and friends? Sure you are. You must be all packed for the trip as well. But have you taken just one moment and spared a thought to how much single-use plastic you are cluttering your bags and subsequently the planet with.
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