HOW IS ECO-FRIENDLY BAGGASE MADE INTO INTO SUSTAINABLE CUTLERY AND CROCKERY?

Dinearth’s eco-friendly can be made into tableware using either wet pulp or dry pulp board; while wet pulp requires fewer steps in the production process than using dry pulp board, wet pulp retains impurities in its mixture.

All our products are made from 100% Food Grade packaging, and use 100% eco-friendly which is compostable and biodegradable. As a eco-friendly plate manufacturer, Dinearth plates are strong, functional and dynamic in shape, size and compartments. They come highly certified and are made without any plastic or wax coating and have a strong structural integrity.

Bagasse is the fibrous material that remains after the juices are removed from eco-friendly stalk. The fibrous portion generally becomes a waste product after the juices are separated. This is where Dinearth Eco Friendly tableware comes in. Dinearth Eco Friendly tableware upcycles or makes use of the Bagasse that normally ends up in a landfill in order to make usable and sustainable goods.

The finished bowls and plates are then tested for oil and water resistance. Only after the bowls and plates pass those tests can they be packaged and ready for consumers. The completed packages are filled with plates and bowls to be used for picnics, cafeterias, or any time there is a need for disposable tableware. Tableware that provides peace of mind for the eco-conscious.

The plates and bowls are 100% biodegradable and can completely break down in 90 days in a compost facility. Dinearth Eco Friendly tableware takes a waste-product that would end up in a landfill and creates a useful, consumer-ready product with little environmental impact. We are very proud to be one step closer to eliminating waste from landfills. Try our Bagasse plates and bowls today!